Frantoio Venturino Bartolomeo Srl

NEWS


FOODEX JAPAN TOKYO 5-8 MARCH 2024
05.03.2024

FOODEX JAPAN TOKYO 5-8 MARCH 2024

Frantoio Venturino will be present for the first time at FOODEX, the largest FOOD fair in Asia in Tokyo from 5 to 8 March 2024. East Hall 1 Stand A24-…

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MARCA - BOLOGNA 16-17 JANUARY 2024
16.01.2024

MARCA - BOLOGNA 16-17 JANUARY 2024

Come to visit us at our booth Hall 30 Stand A21

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AROMATICA 5 - 6 - 7 MAGGIO 2023
05.05.2023

AROMATICA 5 - 6 - 7 MAGGIO 2023

Frantoio Venturino Bartolomeo will partecipate at AROMATICA 2023 as main sponsor.
See you in Diano Marina on 5 - 6 - 7 May to promote our territory a…

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Featured Products

Our Brands

Frantoio Venturino

Our Top range

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Fratelli Semeria

The products of the Imperia tradition

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Private Label

Private Laberl

Our Product
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Our olive tree grove


Around 30% of Cultivar Taggiasca olives from Liguria, processed inside our productive site, come from the 30 hectars  of the olive grove (9000 hundred-year old trees)  of our exclusive property. Choose one of our olive groves to discover the characteristics that makes Venturino’s olives and extra virgin olive oil products of excellence appreciated in Italy and abroad




Look at our olive groves
Our olive tree grove

The History of Venturino


1946 : Bartolomeo Venturino founded the Oil Mill and starts the today’s farm, with “Cultivar Taggiasca” olives

1975: Valter (Bartolomeo’s son), having completed his studies, began to provide his valuable contribution to the growth of the family businness. This is the year of the birth of Venturino Bartolomeo brand

1990 : the first bottling line gets implemented and the Company makes its first entry in the Modern Italian Distribution (Esselunga)

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